The G-80 is the fluted version of the standard Global Santoku Knife. A full sized Santoku, this knife can literally do anything, but is particularl...

The Shun Classic Santoku is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping. This knife ...

The Shun Premier Santoku is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.The Shun Pre...

Furi Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative...

Now part of the Zwilling Group; Italian non-stick cookware expert Ballarini is extending its collection into knives. This means they benefit not on...

MIYABI moves one step closer to perfection with FCD Japanese for improvement or "change for the better." The blades gorgeous flower Damascus patter...

The 18cm Santoku knife is ideal for paper thin slicing and fine dicing. The blade features a scalloped edge for fuss free food release.All SCANPAN ...

SCANPAN Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection. Whatever job a S...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their s...

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, it is used for just about every cutting job in the kitchen. ...

The granton santoku is a Japanese all-purpose kitchen knife. Like a chef?s knife, the santoku is used for just about every cutting job in the kitch...

The 18cm santoku knife is perfect for all kitchen tasks. Santoku (Japanese for three virtues) excels at three cutting techniques: expertly mince ga...

Combining beautiful form with high function, the Grand Maitre Santoku Knife from the Victorinox series of forged knives has a full tang blade that ...

The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing, and mincing; but its biggest talent is b...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can b...

Non-stick coating complies with US FDA requirement High carbon stainless steel  Superior hollow ground cutting edge Easy thumb push release scabba...

Steeped in tradition, the Forged 1890 17cm Dimpled Santoku knife with will surely become your next favorite kitchen knife. Fully forged from X50CrM...

The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; sli...

For cutting and trimming. The blade of a Santoku knife remains rigid and stable while chopping. It's the knife-shape of choice for many chefs in th...

The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for choppin...

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can ...

The Shun Classic Santoku Knife with a beautiful ashwood-coloured handle is a traditional Japanese styled, all purpose knife. The straight blade mak...

These high quality Zwilling knives have been created with precision, making them one of the best selling knives worldwide. The structure of the kni...

Nimble, light, and exceptionally comfortable, Zwillings made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. Wit...