Wusthof Classic Ikon Santoku Knife - 17cm
Wusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterful crafting has resulted in products that emanate outstanding calibre and performance. Read more
Wusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterful crafting has resulted in products that emanate outstanding calibre and performance.
Proven Wüsthof quality, simple in design and easy to care for, this is how the Wüsthof IKON Classic series presents itself. The handle shells made of black special plastic are extremely hygienic. They are firmly riveted, seamlessly assembled and the unique ergonomics guarantee fatigue-free work. Wüsthof Ikon Classic knives are optimally balanced and lie comfortably in the hand, the special bolster design allows safe cutting and sharpening of the entire blade.
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Dimensions: Blade – 17cm, Handle – 10.9cm, Blade width – 5cm
The knife blades are forged from a single piece of stainless steel (chromium-molybdenum-vanadium steel) and hardened at 58° Rockwell. The PEtec process developed by Wüsthof gives the blades an extremely sharp and long-lasting edge.
The handle scales of the Wüsthof Classic Ikon series are made of a special plastic and are permanently riveted. The knives are pleasantly balanced due to the special bolster shape and, thanks to the ergonomically shaped handles, are comfortable to hold.
The knives of the Wüsthof Classic Ikon series are particularly easy to care for. It is sufficient to clean the knives by hand after use with lukewarm water, a damp cloth and a little washing-up liquid. Then carefully dry the knives of the Wüsthof Classic Ikon series. Avoid scouring cloths or aggressive scouring agents, as this causes unwanted damage to the blade. Cleaning in the dishwasher should be avoided. The blades can hit each other and be damaged. In addition, the aluminum rivets on the handle shells can loosen over time.
Free shipping for orders over $150!
Check out our current shipping charges below:
Auckland (Orewa to Pokeno) - $7 (please note Waiheke Island will incur an additional charge depending on the size of the items - our customer care team will be in touch with details)
North Island Urban - $8
North Island Rural - $10
South Island Urban - $10
South Island Rural - $15
We know there's nothing more exciting than your online order arriving on your doorstep as quickly as possible which is why we try our very best to process all orders on the day they are placed!
On the rare occasion that a product isn't in our physical store and we need to order it in from our supplier, it can take a couple of days for us to get your order in the post - we will always contact you right away to let you know of any delays.
We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. These fees are not about making money but simply recouping the shipping costs particularly for larger items.
Additional charges may also apply to bulky orderthat measure outside the normal courier package parameters. Our friendly customer care team will contact you right away if this is the case.
Cookware makes returns easy by letting you return your purchase to us within 100 days for a full refund or exchange. All you have to do is get it back to us. Please note that for us to accept a return, the product just needs to be unopened, unused, undamaged and in the original packaging.
If your purchase doesn’t quite meet these requirements, we will contact you right away.