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Even when the company was founded over 100 years ago, at Kaiser one thing was already certain: not only did they want people to enjoy their baked creations, but they also wanted them to enjoy the actual baking process. Today they offer the right equipment for every step – from preparing to baking, through to decorating and serving.

Kaiser revolutionized the baking world in 1968 with the first non-stick baking springform pan and the pan is still known as “the original” in professional baking circles. Their range today includes round and square springform pans, tartlet pans, patterned bases, quiche pans and accessories. Sweet or savoury, classic or modern, cakes, muffins, cake pops, bread, or pizza: you can bake anything with Kaiser.