Miyabi 5000FCD Pakka Wood - 2 Piece Knife Set (Shotoh Utility and Chefs)
MIYABI moves one step closer to perfection with FCD? Japanese for ?improvement? or "change for the better." The blades? gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR? ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. Read more
MIYABI moves one step closer to perfection with FCD? Japanese for ?improvement? or "change for the better." The blades? gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR? ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.
The 5000FCD series from MIYABI is a fusion of elegant design, cutting-edge technology and century-old craftsmanship. Both blade and handle are crafted from the most precious materials, which shape their exquisite appearance. Refined black pakkawood is used to create the handles, while the blade core is made from FC61 super steel. Each blade goes through an ice-hardening process that locks in the long-lasting sharpness.
- Shotoh Utility Knife - 13cm
- Gyutoh Chef's Knife - 20cm
Material: FC61 Fine Carbide Steel, Pakka Wood
- Ice-hardened blade
- 48-layer flower Damascus design
- Traditional 3-step Honbazuke hand-honed edge
- Ergonomic Japanese Pakkawood handle
- 61 Rockwell Hardness
- Stainless steel mosaic pin and end cap
- Hand Wash only
- Store in a dry, moisture- free area to avoid rusting or discoloration
- If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store in a dry place
- Miyabi knives should only be sharpened with a professional sharpening stone
About Miyabi Knives:
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours?ensuring you get the finest calibre. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.
Free shipping for orders over $150!
Check out our current shipping charges below:
- Auckland (Orewa to Pokeno) - $8
- Auckland Waiheke Island (Waiheke can incur an extra charge for bulky items - our team will get in touch if needed) - $20
- North Island Urban - $9
- North Island Rural - $11
- South Island Urban - $11
- South Island Rural - $16.50
We know there's nothing more exciting than your online order arriving on your doorstep as quickly as possible which is why we try our very best to process all orders on the day they are placed!
While we try to have most products in our store and warehouse at all times if the product is not in stock we will order from our New Zealand-based suppliers. We will contact you to advise you of this and inform you of any delivery delays.
We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. These fees are not about making money but simply recouping the shipping costs particularly for larger items.
Additional charges may also apply to bulky orderthat measure outside the normal courier package parameters. Our friendly customer care team will contact you right away if this is the case.
Cookware makes returns easy by letting you return your purchase to us within 100 days for a full refund or exchange. All you have to do is get it back to us. Please note that for us to accept a return, the product just needs to be unopened, unused, undamaged and in the original packaging.
If your purchase doesn’t quite meet these requirements, we will contact you right away.