Global Classic Boning Knife - 16cm (G21)
The G-21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G-21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents. Read more
The G-21 is a classically shaped boning knife. The knife has a long narrow blade which is tapered to a very fine point. This allows the user to work round the bones in joints of beef, lamb or pork. The blade is also flexible, which is great for getting under the skin and filleting fish. The G-21 has a bolster, this is useful when working with raw meat and fish as it can make the knife slippery, preventing any unfortunate accidents.
Global knives are made from Cromova 18 stainless steel, specially developed by Global as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted by filling the handles with sand to achieve the optimum weight and perfect balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.
- Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
- Perfectly balanced handles precisely calibrated to offset the weight of the blade.
Made in Japan.
Komin Yamada designed the first Global Knife in 1983 and it was immediately praised for its pioneering design which combined Japanese craftsmanship, quality, and precision with a contemporary design. With its distinctive ‘dotted’ handle the GLOBAL Classic knife became and remains a truly global product – finding its way into the homes and businesses of many lovers of food throughout the world.
Free shipping for orders over $150!
Check out our current shipping charges below:
Auckland (Orewa to Pokeno) - $7 (please note Waiheke Island will incur an additional charge depending on the size of the items - our customer care team will be in touch with details)
North Island Urban - $8
North Island Rural - $10
South Island Urban - $10
South Island Rural - $15
We know there's nothing more exciting than your online order arriving on your doorstep as quickly as possible which is why we try our very best to process all orders on the day they are placed!
On the rare occasion that a product isn't in our physical store and we need to order it in from our supplier, it can take a couple of days for us to get your order in the post - we will always contact you right away to let you know of any delays.
We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. These fees are not about making money but simply recouping the shipping costs particularly for larger items.
Additional charges may also apply to bulky orderthat measure outside the normal courier package parameters. Our friendly customer care team will contact you right away if this is the case.
Cookware makes returns easy by letting you return your purchase to us within 100 days for a full refund or exchange. All you have to do is get it back to us. Please note that for us to accept a return, the product just needs to be unopened, unused, undamaged and in the original packaging.
If your purchase doesn’t quite meet these requirements, we will contact you right away.