This Kai knife is part of the Seki Magoroku range of knives. Many celebrated swords were born in the Seki area and in the Kamakura era. The master ...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the perfect slice of...

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Shoso Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, slicing an...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corre...

The Shoso Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the corre...

The Shoso Granton Santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, it is used for just about every cutting job in the kitchen. ...

The Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for chopping, mincing, cutting, dicin...

The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length thi...

The Shoso Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items. The utility knife is betw...

Shoso Yanagiba is a long single bevelled knife particularly useful for slicing fish and thin cuts of meat. This knife is a single-edged blade which...

Use a coarse whetstone to remove large chips or repair the blade shape significantly. As it has the strongest grinding power, it is suitable for hi...

Use to remove small chips or repair the blade shape. The stronger grinding power allows you to sharpen knives smoothly. It can be used to remove ru...

Combination of the most commonly used grits, #1000 and #4000, for restoring blade sharpness and polishing to a fine finish.Includes a multifunction...

The most common grit to sharpen finely and create a very sharp edge. After sharpening with a medium grit stone and finishing with a fine grit stone...

Used after a fine grit stone, #8000 is a very fine grit stone used for finishing and creating a very sharp and mirror like polish to the knife edge...

To sharpen your knives efficiently, a whetstone must be perfectly flat and level. Regular use of a flattening stone will keep your whetstone in goo...

The most common grit to sharpen knives. The grinding power allows you to fix small parts such as the tip. Because of its versatility, it can be use...

A medium to fine whetstone. If you do not need to fix small blade parts such as the tip, it is the best grit to regularly use for restoring knife s...

The Shun Classic 2-Piece Carving set includes the 20cm Carving Knife and Carving Fork in a wooden boxed gift set. Achieve the perfect slice of meat...

The Shun Classic 3 Piece Knife set is beautifully presented in a special Kai Shun gift box. Each set contains; Shun Classic Paring Knife 9cm (DM070...

This Shun Classic 5 Piece Block Set is beautifully presented in a solid wooden block. Each set contains; Shun Classic Paring Knife 9cm , Shun Class...

The Shun Classic Boning Knife is perfect for filleting fish and separating meat from the bone. The Shun Classic Boning Knife is adept at two key ki...

The Shun Classic Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with...

The Shun Classic Bread Knife with its ashwood coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the ...

The Shun Classic Carving Fork is an elegant match for the Shun Classic Carving Knife. This two-pronged fork easily holds food in place while slicin...

The Shun Classic Carving Knife is suitable for carving and slicing all meats. Achieve the perfect slice of meat or poultry with the Shun Classic 20...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

The beautiful Shun Classic Chefs Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all purpose knife suitab...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

The Shun Classic Granton Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutt...

The Shun Classic Granton Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for choppin...

The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for...

Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...