Le Creuset

In 1925, two Belgian industrialists met at the Brussels Fair — one, a specialist in enamelling: the other, an expert in casting.  Jointly they 'cracked the code' to enamelling cast iron and in a foundry in the village of Fresnoy-le-Grand they brought colour to the kitchen and Le Creuset was born. With an unrivalled selection of bold, rich colours in a range of finishes and materials, Le Creuset quickly became the leader in highly durable, chip-resistant enamelled cast iron.

Beyond cast iron their range now extends into mills, utensils, ceramics and more and in all categories they bring a range of colours and presence that only Le Creuset could. Every Le Creuset Casserole is hand-inspected by 40 craftsmen, responsible for scrutinising every curve and detail and it’s this fastidious attention to detail with all their products that ensures when you invest in a Le Creuset you are doing so for a lifetime.