This heritage stoneware dish with a matching lid is a kitchen essential. Its rectangular shape fits all sorts of ingredients, making it a very vers...

This heritage stoneware dish is a kitchen essential. Its rectangular shape fits all sorts of ingredients, making it a very versatile piece for your...

This 42cm baker is perfect for those big generous family meals like a proper Italian lasagne, a big batch of savoury brioche, the Sunday roast or e...

This 36cm baker is perfect for those big generous family meals like a proper Italian lasagne, a big batch of savoury brioche, the Sunday roast or e...

This heritage stoneware dish is a kitchen essential. Its rectangular shape fits all sorts of ingredients, making it a very versatile piece for your...

Inspired by nature and the cycle of life, the Costa Nova dinnerware range seeks to capture movement in fine stoneware. Perfect for cooking lasagne,...

Part of the Heritage Series inspired by Le Creuset’s original 1931 designs, this classic square dish is a kitchen essential. It’s perfect for rustl...

This heavy duty pudding steamer is perfect for making traditional steamed desserts and savoury puddings. It features a double non-stick coating, lo...

Chasseur bakers are suitable for most of your baking needs. They're great for roasting or baking and gratin but also good for food preparation and ...

For small portions, size and volume are particularly important! these ramekins ensure that everything is evenly cooked without drying out.Made from...

A good in between size, this rectangular dish is perfect for a small roast dinner, macaroni cheese, moussaka and more. Made from Emile Henry's spec...

This set ensures you have everything you have on hand for making your favourite savoury or sweet dishes. They're available in beautiful colours tha...

For small portions, size and volume are particularly important! these ramekins ensure that everything is evenly cooked without drying out.Made from...

Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form. ...