Wusthof Classic Ikon Fillet Knife - 16cm
Wusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterful crafting has resulted in products that emanate outstanding calibre and performance. Read more
Wusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterful crafting has resulted in products that emanate outstanding calibre and performance.
Proven W?sthof quality, simple in design and easy to care for, this is how the W?sthof IKON Classic series presents itself. The handle shells made of black special plastic are extremely hygienic. They are firmly riveted, seamlessly assembled and the unique ergonomics guarantee fatigue-free work. W?sthof Ikon Classic knives are optimally balanced and lie comfortably in the hand, the special bolster design allows safe cutting and sharpening of the entire blade.
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.
Dimensions: Blade ? 16cm, Handle ? 10.6cm, Blade width ? 3cm
The knife blades are forged from a single piece of stainless steel (chromium-molybdenum-vanadium steel) and hardened at 58? Rockwell. The PEtec process developed by W?sthof gives the blades an extremely sharp and long-lasting edge.
The handle scales of the W?sthof Classic Ikon series are made of a special plastic and are permanently riveted. The knives are pleasantly balanced due to the special bolster shape and, thanks to the ergonomically shaped handles, are comfortable to hold.
The knives of the W?sthof Classic Ikon series are particularly easy to care for. It is sufficient to clean the knives by hand after use with lukewarm water, a damp cloth and a little washing-up liquid. Then carefully dry the knives of the W?sthof Classic Ikon series. Avoid scouring cloths or aggressive scouring agents, as this causes unwanted damage to the blade. Cleaning in the dishwasher should be avoided. The blades can hit each other and be damaged. In addition, the aluminum rivets on the handle shells can loosen over time.
Free shipping for orders over $150!
Check out our current shipping charges below:
- Auckland (Orewa to Pokeno) - $8
- Auckland Waiheke Island (Waiheke can incur an extra charge for bulky items - our team will get in touch if needed) - $20
- North Island Urban - $9
- North Island Rural - $11
- South Island Urban - $11
- South Island Rural - $16.50
We know there's nothing more exciting than your online order arriving on your doorstep as quickly as possible which is why we try our very best to process all orders on the day they are placed!
While we try to have most products in our store and warehouse at all times if the product is not in stock we will order from our New Zealand-based suppliers. We will contact you to advise you of this and inform you of any delivery delays.
We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. These fees are not about making money but simply recouping the shipping costs particularly for larger items.
Additional charges may also apply to bulky orderthat measure outside the normal courier package parameters. Our friendly customer care team will contact you right away if this is the case.
Cookware makes returns easy by letting you return your purchase to us within 100 days for a full refund or exchange. All you have to do is get it back to us. Please note that for us to accept a return, the product just needs to be unopened, unused, undamaged and in the original packaging.
If your purchase doesn’t quite meet these requirements, we will contact you right away.