Miyabi 5000MCD Birchwood Gyutoh Chefs Knife - 20cm
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. Read more
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.
This Miyabi Chef's Knife is sturdy and heavy with a broad, strong blade and a fine, thin cutting edge. It's an all-rounder for professionals and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat. Both blade and handle are crafted from the most precious materials, which shape its striking appearance. Each blade goes through an ice-hardening process that locks in the long-lasting sharpness.
- Dimensions: 20cm
- Material: SG2 Micro-Carbide Powder Steel, Karelian (Masur) Birch
- Ice-hardened blade
- 101-layer flower Damascus design
- Traditional 3-step Honbazuke hand-honed edge
- Ergonomic Japanese Karelian birch handle
- 63 Rockwell Hardness
- Stainless steel mosaic pin and end cap
- Hand Wash only
- Store in a dry, moisture- free area to avoid rusting or discoloration
- If the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store in a dry place
- Miyabi knives should only be sharpened with a professional sharpening stone
About Miyabi Knives:
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours—ensuring you get the finest calibre. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.
Free shipping for orders over $150!
Check out our current shipping charges below:
Auckland (Orewa to Pokeno) - $7 (please note Waiheke Island will incur an additional charge depending on the size of the items - our customer care team will be in touch with details)
North Island Urban - $8
North Island Rural - $10
South Island Urban - $10
South Island Rural - $15
We know there's nothing more exciting than your online order arriving on your doorstep as quickly as possible which is why we try our very best to process all orders on the day they are placed!
On the rare occasion that a product isn't in our physical store and we need to order it in from our supplier, it can take a couple of days for us to get your order in the post - we will always contact you right away to let you know of any delays.
We focus on keeping our product prices as low as possible rather than building shipping costs into the price and then offering "free" shipping on everything. These fees are not about making money but simply recouping the shipping costs particularly for larger items.
Additional charges may also apply to bulky orderthat measure outside the normal courier package parameters. Our friendly customer care team will contact you right away if this is the case.
Cookware makes returns easy by letting you return your purchase to us within 100 days for a full refund or exchange. All you have to do is get it back to us. Please note that for us to accept a return, the product just needs to be unopened, unused, undamaged and in the original packaging.
If your purchase doesn’t quite meet these requirements, we will contact you right away.